| Easy Recipe 10 |
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Fried noodles
(Yaki soba) |
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This is a Japanese version of the ubiquitous fried noodle dishes
found all over Asia. It is quick and easy to make, and is eaten as a
light meal or snack. This recipe uses cooked pork, but you could
substitute beef, chicken, prawn or unsmoked bacon if you prefer.
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INGREDIENTS |
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For 4 people
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1 packet (510 gms) yakisoba noodles (each packet contains 3 bags
of noodles and 3 packets yakisoba sauce) for a starter
OR 2 packets for a main meal
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250 gms roast pork (buy it from your butcher or supermarket, or use
leftovers)
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250 gms beansprouts
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Half a small cabbage
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Some aonori seaweed (Powdered nori seaweed) as a garnish
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Some beni shoga (pickled ginger) as a condiment
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METHOD |
- Cut the pork into small julienne strips about 3 cm long, 1 cm
wide and 5 mm deep
- Similarly, cut the cabbage into narrow strips after washing
thoroughly
- Heat a splash of vegetable oil in a wok or frying pan and when
hot stir-fry the pork, cabbage and beansprouts for 3 minutes
over medium heat
- Add the noodles and stir-fry for about 2 minutes separating
out the individual noodles
- Add the yakisoba sauce and stir fry everything together for a
further 1 minute
- Set out in 4 bowls or plates and sprinkle with aonori and some
beni shoga on the side
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INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
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| For a starter order 1 pack of noodles, for a main course order 2 packs |
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Pack Yakisoba Noodles with Sauce (510gms) |
1 Pack
P017 |
£2.07
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2 Packs
P017
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£4.14 |
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Packet Aonori Seaweed (20gms)
P002 |
£1.54 |
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Packet Beni Shoga (Pickled Ginger) (90gms)
P008 |
£1.49 |
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