Teriyaki is a way of cooking which can be applied to either fish or meat. It involves a short time marinating and then grilling. It gives fresh salmon in particular a wonderful taste. The recipe below gives instructions to make the marinade yourself – alternatively you can buy a ready made one from us!
If you don’t like grilling, you can fry the fish or meat in a little vegetable oil – and forego the cooking foil.

For the marinade:
• 3 tablespoons shoyu
• 2 tablespoons sake
• 2 tablespoons Mirin
• 2 teaspoons juice from fresh grated ginger
• Sugar or honey to taste
• Fresh fish, steak or chicken pieces