| Easy Recipe 7 |
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Marinated grilled chicken
(Yakitori) |
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This is another dish that has become very popular around the world. It makes a great barbecue dish, but can also be cooked under the
grill. Traditionally made with chicken (‘yakitori’ literally means ‘grilled bird’!) but you could also substitute pork or beef if you like.
Grilled chicken burns easily, so don’t use the grill too high.
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INGREDIENTS |
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For 4 people
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For the marinade:
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45ml (3 tablespoons) shoyu
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45ml (3 tablespoons) Sake
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45ml (3 tablespoons) mirin
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Pinch of sugar if wished
OR
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1 bottle ready made sauce
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450g boned chicken (breast or thigh)
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4 thin leeks
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Japanese dried chilli pepper flakes
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Fresh ground pepper to taste
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Wooden or metal skewers
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METHOD |
- Cut the chicken into bite size pieces (about 2cm square)
- Cut the leek into 2 cm long rounds
- Mix all the marinade ingredients together
- Marinade the chicken and leek for about 20 minutes until most
of the marinade is absorbed
- If using wooden skewers, soak in water for ten minutes before
use (otherwise they will burn!)
- On each skewer, place alternatively chicken and leek
- Grill (or barbecue) turning frequently and basting with any
surplus marinade until thoroughly cooked
- Eat sprinkled with pepper and Japanese dried pepper flakes if
you want to spice it up a little
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INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
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Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
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| OR |
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Bottle Shoyu |
1 Litre
P021 |
£4.07
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500ml
P022
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£2.31 |
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Bottle Mirin (600ml)
P019 |
£5.28 |
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Bottle Cooking Sake (500ml)
P020 |
£2.90 |
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| OR |
| AND |
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Bottle 7-Spice (15gms)
P026 |
£1.25 |
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Pack Wooden Skewers
K006 |
£0.44 |
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