| Vegetarian Recipe 1a |
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Soups
Tofu and Wakame |
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This is a clear soup which uses dashi stock to give the underlying
flavour.
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INGREDIENTS |
For 4 people
- 900 ml (4 cups) made up instant Dashi broth (5gms instant dashi)
- 10 ml (2 teaspoons) Cooking Sake
- 5 ml (1 teaspoon) miso
- At least 50 gms dried Wakame
- 400 gms tofu
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METHOD |
- Cut the tofu into small cubes about 1cm square
- Make up the instant dashi broth and bring to a boil in a
saucepan, then immediately reduce heat to a simmer
- Add the shoyu and sake and simmer for one minute
- Add the wakame and tofu and simmer for two further minutes
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INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
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Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
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Bottle Cooking Sake (500ml)
P020 |
£2.90 |
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Packet Instant Dashi (50gms)
P023 |
£1.48 |
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Miso Paste (500gms)
P025 |
£2.64 |
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| AND |
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Packet Dried Wakame (50gms)
P005 |
£1.49 |
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Pack Tofu Soft Long Life (340gms)
P010a |
£1.14 |
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