| Vegetarian Recipe 1b |
|
Soups
Potato and spinach |
|
|
|
Miso is one of the traditional staples in the Japanese diet. It is
made from fermented soya bean.
|
INGREDIENTS |
For 4 people
- 900 ml (4 cups) Dashi broth (5gms instant dashi powder)
- 45gms (3 tablespoons) Miso
- 2 teaspoons Cooking Sake
- 2 potatoes
- 3 or 4 spinach leaves per person
|
METHOD |
- Cut the potato into 1cm cubes
- Wash and drain the spinach
- Put water and potato into a saucepan and bring to a boil, add
the dashi powder then immediately reduce to a simmer until
potatoes are cooked
- Add the miso to the soup and stir until completely dissolved,
making sure that the soup does not boil
- Add the spinach and sake and simmer for two minutes before
serving
|
INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
|
| |
Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
|
|
| OR |
|
|
Bottle Cooking Sake (500ml)
P020 |
£2.90 |
|
|
|
|
Packet Instant Dashi (50gms)
P023 |
£1.48 |
|
|
| AND |
|
|
Miso Paste (500gms)
P025 |
£2.64 |
|
|
|
|
