| Vegetarian Recipe 1c |
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Soups
Daikon and abura-age |
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Miso is one of the traditional staples in the Japanese diet. It is
made from fermented soya bean. Daikon is also known in the West
as ‘Mooli’ and is a large white radish. Abura-age is the outer skin of
fried tofu and looks like a sort of pouch.
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INGREDIENTS |
For 4 people
- 900 ml (4 cups) Dashi broth (5gms instant dashi powder)
- 45 ml (3 tablespoons) Miso
- 10 ml (2 teaspoons) Cooking Sake
- About 12 cms daikon
- 4 abura-age
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METHOD |
- Peel the daikon and cut into 1cm cubes
- Wash and drain the abura-age (to remove any surplus oil)
- Bring the water to a boil in a saucepan, add the dashi powder
then immediately reduce heat to a simmer
- Add the daikon and abura-age and simmer for 4 minutes
- Add the miso to the soup and stir until completely dissolved,
making sure that the soup does not boil
- Simmer for a further minute or so until the daikon is tender
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INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
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Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
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Bottle Cooking Sake (500ml)
P020 |
£2.90 |
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Packet Instant Dashi (50gms)
P023 |
£1.48 |
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| AND |
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Miso Paste (500gms)
P025 |
£2.64 |
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