| Vegetarian Recipe 1d |
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Soups
Wakame and spring onion |
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Miso is one of the traditional staples in the Japanese diet. It is
made from fermented soya bean. Wakame is a type of seaweed.
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INGREDIENTS |
For 4 people
- 900 ml (4 cups) Dashi broth (5gms instant dashi powder)
- 45ml (3 tablespoons) Miso
- 10ml (2 teaspoons) Cooking Sake
- 50gms dried Wakame
- 2 spring onions (or more to taste
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METHOD |
- Wash the spring onion and slice into very small pieces
- Bring the water to a boil in a saucepan, add the dashi powder
then immediately reduce heat to a simmer
- Add the miso to the soup and stir until completely dissolved,
making sure that the soup does not boil
- Add the wakame, spring onion and sake and simmer for two
minutes
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INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
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Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
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Bottle Cooking Sake (500ml)
P020 |
£2.90 |
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Packet Instant Dashi (50gms)
P023 |
£1.48 |
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| AND |
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Packet Dried Wakame (50gms)
P005 |
£1.49 |
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Miso Paste (500gms)
P025 |
£2.64 |
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