| Vegetarian Recipe 7 |
|
Beansprout and radish salad
|
|
|
|
Incredibly simple but with the addition of mirin dressing and sesame
seeds a very tasty salad. You could also omit the blanching of the
beansprouts if you prefer them really crispy.
|
INGREDIENTS |
For 4 people
- 400 gms beansprouts
- 8 small red radishes or a bunch of watercress
- 30 ml (2 tablespoons) sesame seeds
For the dressing:
- 30 ml (2 tablespoons) mirin
- 30 ml (2 tablespoons) shoyu
- 45 ml (3 tablespoons1) rice vinegar
OR:
- Ready made ‘Aojiso’ (Japanese mint) dressing, or
- Ready made ‘Miso goma’ (Miso and sesame flavour) dressing, or
|
METHOD |
- Wash the radishes, drain and then cut them into thin slices
- Mix the mirin, rice vinegar, shoyu and sesame seeds together
in a bowl
- Boil a saucepan of water
- Blanch the beansprouts for about 30 seconds
- Drain and set aside
- When cool, combine with radishes and dressing and serve
|
INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
|
| |
Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
|
|
| OR |
|
|
Bottle Mirin (600ml)
P019 |
£5.28 |
|
|
|
|
Bottle Shoyu |
1 Litre
P021 |
£4.07
|
|
|
500ml
P022
|
£2.31 |
|
|
| AND |
|
|
Bottle Rice Vinegar (500ml)
P047 |
£3.48 |
|
|
|
|
Packet Sesame Seeds (85gms)
P044 |
£1.65 |
|
|
| AND (optionally) one or more of these dressings: |
|
|
Bottle 'Aojiso' Japanese Mint (190ml)
P031 |
£2.96 |
|
|
|
|
Bottle 'Miso Goma' Salad Dressing (280ml)
P028 |
£3.62 |
|
|
|
|
