| Vegetarian Recipe 8 |
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Daikon in broth
(Furofuki – daikon) |
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Daikon is also known in the West as ‘Mooli’ and is a large white
radish.
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INGREDIENTS |
For 4 people
- 1 medium sized daikon (about 350gms)
- 660 ml (3 cups) instant dashi stock (3 gms)
- 30 ml (2 tablespoons) mirin
- 30 ml (2 tablespoons) shoyu
- 30 ml (2 tablespoons) sesame seeds
- 1 tube Japanese mustard (‘Karashi’)
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METHOD |
- Wash and peel the daikon, then cut into 3 cm wide roundels
- Make up the dashi stock
- Mix the dashi, mirin, shoyu together in a bowl
- Dry fry or roast the sesame seeds for about a minute; set aside
- Boil a saucepan of water
- Add the daikon and simmer for about 20 minutes until the
daikon pieces are tender
- Drain the water away and replace with the dashi mixture
- Bring to the boil, and simmer until the daikon roundels are
soft (another 10 to 15 minutes)
- Serve with the liquid and a sprinkling of sesame seeds and
Japanese mustard to taste if you like
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INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
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Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
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Bottle Mirin (600ml)
P019 |
£5.28 |
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Packet Instant Dashi (50gms)
P023 |
£1.48 |
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Bottle Shoyu |
1 Litre
P021 |
£4.07
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500ml
P022
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£2.31 |
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| AND |
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Packet Sesame Seeds (85gms)
P044 |
£1.65 |
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| AND (optionally) |
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Tube Japanese Mustard ('Karashi')
P049 |
£1.84 |
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