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| Vegetarian Recipe 9 |
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Stir-fried vegetables
(Yasai itame) |
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This stir-fried vegetable dish is particularly nice. Although we have
listed suitable vegetables, you can really use anything you like or
have in the kitchen!
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INGREDIENTS |
For 4 people
- 15 ml (1 tablespoon) shoyu
- 30 ml (2 tablespoons) vegetable oil
Mixed vegetables, for example:
- Carrot, onion, baby leeks, cucumber, courgette, beansprouts,
peppers, cabbage
- 3cm fresh ginger
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METHOD |
- Peel the fresh ginger then dice into very small pieces
- Wash vegetables, peel where necessary and cut into thin
narrow strips
- Heat the oil in a saucepan or wok and stir-fry the ginger for 3
minutes
- Add the vegetables and continue stir-frying until cooked to
your taste, then add the shoyu, stir-fry for one more minute
and serve with rice or noodles
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INGREDIENTS USED IN THIS RECIPE TO BUY ONLINE |
Tick products required and then click on "Add to Order"
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Core Products Pack C001
Consists of:
Mirin 600 ml P019,
Sake 500 ml P020,
Shoyu 500ml P022,
Dashi 50 gms P023 |
£10.99 |
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Bottle Shoyu |
1 Litre
P021 |
£4.07
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500ml
P022
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£2.31 |
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